Lal Mirchi ka Aachar.
Having a blog that says Foodiesexperiments..it was true to the name and an experiment happened..happened to visit the shrine of Sarangpur Hanuman the roads were lined with these thelas selling chillies Dark green, red and light green chillies..
Having picked some of all the 3 varities and having gone through 2 green ones in a vege and a salad..the Red was left and not in that much quantity..a cousins nani told me her recipie of this aachar that can b made in any season..here goes..
Remove the ends of the chillies and desead them..keep aside.
Pls excuse as she did not tell me the exact measurements of the spices..so I winged it but used each and everything she mentioned.
Salt
Turmeric powder
Mango Powder (Amchur)
Methi dana Powder
Saunf powder
Hing powder
Mustard powder.
Mustard oil
Red chillies ground coarsely
I didnt have some of the powders so just mixed it in a blender and powedered them.
Smoke the mustard oil and cool it.
Grind the chillies coarsely in a blender.
Mix all the spices and add to the chillies and mix well.
Pour the cooled mustard oil on top and mix well. Put all of this in a sterilized bottle and keep in the sun for 3-4 days and enjoy with yr food..
Again pls excuse me for not mentioning the quantities precisely.
Having a blog that says Foodiesexperiments..it was true to the name and an experiment happened..happened to visit the shrine of Sarangpur Hanuman the roads were lined with these thelas selling chillies Dark green, red and light green chillies..
Having picked some of all the 3 varities and having gone through 2 green ones in a vege and a salad..the Red was left and not in that much quantity..a cousins nani told me her recipie of this aachar that can b made in any season..here goes..
Remove the ends of the chillies and desead them..keep aside.
Pls excuse as she did not tell me the exact measurements of the spices..so I winged it but used each and everything she mentioned.
Salt
Turmeric powder
Mango Powder (Amchur)
Methi dana Powder
Saunf powder
Hing powder
Mustard powder.
Mustard oil
Red chillies ground coarsely
I didnt have some of the powders so just mixed it in a blender and powedered them.
Smoke the mustard oil and cool it.
Grind the chillies coarsely in a blender.
Mix all the spices and add to the chillies and mix well.
Pour the cooled mustard oil on top and mix well. Put all of this in a sterilized bottle and keep in the sun for 3-4 days and enjoy with yr food..
Again pls excuse me for not mentioning the quantities precisely.
No comments:
Post a Comment