5 Ingredients No Bake - Oreo Chocolate Strawberry Pie.
3 Big packets double chocolate oreo cookies
2 Tetra pack small of Amul Cream
2 Amul Dark chocolate big slabs (55% cocoa)
50 gms Melted Butter
Fresh strawberries cut into halves for decoration and some to put into the chocolate mix.
Warm (do not boil) the cream in a saucepan and break the chocolate into bite size pieces, once the cream is warm pour over the chocolate and mix well the choclate will melt due to the warm milk.
In a mixer make a fine powder of the oreo cookie, put in a bowl and then add the butter mix well.
Press the oreo cookie mixture firmly into a pie crust or like me in a round form tin so its easy to demould, put this into the freezer for 30 mins till firm.
Cut the strawberries into fine pieces and add to the chocolate cream mixture.
Remove the spring form tin from the freezer and layer the chocolate strawberry mix into it evenly, lick the left over chocolate mixture off(perks of making chocolate based deserts) and decorate with half cut strawberries.
Chill for a futher 45 mins..run a sharp knife all around the inside of the tin so the mix does not stick to the sides.. Buttering the sides help.
Cut into even slivers and serve with fresh whipped cream..
Pls substitute dark chocolate with milk chocolate or any chocolate brand of yr choice.
3 Big packets double chocolate oreo cookies
2 Tetra pack small of Amul Cream
2 Amul Dark chocolate big slabs (55% cocoa)
50 gms Melted Butter
Fresh strawberries cut into halves for decoration and some to put into the chocolate mix.
Warm (do not boil) the cream in a saucepan and break the chocolate into bite size pieces, once the cream is warm pour over the chocolate and mix well the choclate will melt due to the warm milk.
In a mixer make a fine powder of the oreo cookie, put in a bowl and then add the butter mix well.
Press the oreo cookie mixture firmly into a pie crust or like me in a round form tin so its easy to demould, put this into the freezer for 30 mins till firm.
Cut the strawberries into fine pieces and add to the chocolate cream mixture.
Remove the spring form tin from the freezer and layer the chocolate strawberry mix into it evenly, lick the left over chocolate mixture off(perks of making chocolate based deserts) and decorate with half cut strawberries.
Chill for a futher 45 mins..run a sharp knife all around the inside of the tin so the mix does not stick to the sides.. Buttering the sides help.
Cut into even slivers and serve with fresh whipped cream..
Pls substitute dark chocolate with milk chocolate or any chocolate brand of yr choice.
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