Bhoongada & Lasaniya Bataka (Garlic Potatos)

 Bhoongada & Lasaniya Bataka (Garlic Potatos)

Lasaniya Bataka is Garlic flavored, hot and spicy delicious curry if your palate can tolerate the fiery taste of red chillies. However, those who appreciate the spiciness and are ready to go to any length to enjoy the best flavor of garlic and potato sauteed in spices will experience the heavenly delight.

Bhoongras will be remembered fondly by kids from school they are these deep fried yellow snacks available in a pack of 5 pcs which every1 of us might have had, for those who do not know what they are it is a tube shaped snack which is generally yellow in colour and is deep fried.

Ingredients

500 gms Potatos boiled & cut into small cubes
250 gms Peanuts Salted without the Skins and halved
2 Table Spoon of Garlic Paste
2 Green Chilly finely Chopped
Lots of green Coriander chopped finely 
1/2 Tea Spoon Turmeric Powder
1 Table Spoon Red Chilly Powder
1/2 table spoon Sugar powder
Salt to Taste
2 Table spoons of Oil
Mustard Seeds for tempering
Juice of half a lemon.

Method

Put the oil in a deep fry pan, and put mustard seeds and wait till it pops, once that happens put the garlic paste and green chilly and red chilly powder, turmeric powder and fry for some time till the rawness goes away from the dry masala, put the potatos and peanuts in frying masala, mix everything well and let it cook for some time, put in the sugar and salt to taste, and before serving add a big amount of coriander & squeeze the lemon juice over and serve with the deep fried Bhoongras...