Pannacotta is an Italian dessert made by simmering together cream, milk and sugar, mixing this with gelatin (for non veg) or Agar Agar (Veg gelatin substitute). This is 1 of those quick deserts that easy to make and fun to eat.
For the Pannacotta
Milk
Cream same proportion as the milk
Powder Sugar
Vanilla Essence
Coconut Essence
Coconut Powder
Agar Agar (Veg Gelatin Substitute)
Glass Bowls to set the Pannacotta in.
Method
Warm the milk and cream together in a saucepan with the sugar, stir till the sugar is dissolved, do not bring to a boil. Take it off the heat and add the Agar Agar powder, Vanilla & Coconut essence and Coconut powder, mix well and pour in individual bowls and set in the fridge for 2-3 hours, Serve chilled with some Roasted Coconut powder on the top for decoration.
This is a fun and quick recipe and is a favorite with Vegetarians also.
This photo is not mine, but uploaded here to give you an idea about how it will look...
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