Eggless Chocolate Chip
Peanut Butter Cookies
Ingredients
2 cups Flour (maida)
1 teaspoon baking soda
(soda bi Carb or cooking Soda)
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup or 150 grams
butter, softened
200 grams / 1 1/4 cup
sugar
3 tablespoons brown sugar
or also known as Demerara Sugar
1/2 teaspoon vanilla
essence
3 Tablespoon cocoa powder
2.5 tablespoon peanut
butter (Smooth Variety)
1/2 cup milk
150 Grams of Dark
chocolate roughly chopped into pieces
Directions
Preheat the oven to 375
degrees F (190 degrees C).
Sift together flour,
baking soda, baking powder, and salt. Set aside.
Cream together butter,
sugar, and brown sugar in a large bowl. Mix in vanilla essence and cocoa
powder, then add peanut butter, and stir until smooth. Gradually mix in the
sifted ingredients until well blended. Pour milk into dough, and stir until
fully combined add the chopped dark chocolate and mix.
Drop dough by heaping
teaspoons onto ungreased baking sheets. Bake in the preheated oven until edges are
lightly browned, 11 to 13 minutes.
Bring out and cool and
then enjoy.
Kindly try the sugar levels to your comfort,
we do not like them very sweet so I have proportioned my sugar levels in the
mix.
HOG AWAY
Review: YUMMY! The moment it comes out of oven, the aroma fills you. Tasting it is even more delicious! Its taste lingers in your mouth and fill yours desire for that typical sweet craving!
ReplyDeleteI would just add that salt can be reduced a bit as peanut butter and baking soda both have salt in it.
Superb!
Looks really swell...will be trying this out this weekend. Keep posting your experiments. And of course, I might get in touch to know where you get some of the ingredients here in Amdavad!
ReplyDeleteHi Harish, Ull get all ingredients in HIND, Sardar Patel Cross Road or HIND, Thaltej Silaj Road...
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