Tired of just having it on the rocks, with water, soda, hot water or god forbid a cola drink...well here is something fun to do if u want a change from the traditional Whiskey drinking.
The oldest historical mention of a whisky sour prepared in the world comes from a newspaper published in Wisconsin, US in 1870.
Traditionally an egg white is added to this drink but it is delicious without it also, i have not included it.
Foodies Experiments are not limited to food only, they are also extended to mixed drinks and mocktails and cocktails also.
Ingredients
1 Peg of Whiskey.
Juice of 1/2 lemon freshly squeezed.
1 teaspoon sugar (grounded)
2-3 tablespoon of cold water.
Loads of crushed ice.
Preprations
Put all of the ingredients in a cocktail shaker and shake well till mixed, pour in a tall glass and garnish with a lemon wedge or maraschino cherry and serve chilled.
I must say, its the best cocktail I've ever had! So delicious and fresh. The blending of the three tastes: Sweet, sour and bitter makes it heavenly! A perfect treat for a Friday evening!
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