Cucumber Mint Gazpacho Soup

Cucumber and Mint Gazpacho Cold Soup

This is a traditional Spanish Soup served cold. It is Tomato Based but I have changed the Recipe and made a cool summer refresher that can be served cold on a hot summer’s day.

Ingredients

Cucumber – 5 Cucumber Peeled and Cut into small cubes   

Mint – 1 bunch

Butter Milk – 3 Cups

Green Chilly – 2 Chopped Finely

Black Pepper – to taste

Salt to Taste

2-3 Table Spoons of Lemon Juice.

Method of Cooking

In a blender put the diced cucumber, mint leaves, green chilly and blend till a fine paste, remove in a serving bowl and add the butter milk, black pepper, salt and the lemon juice and stir well and chill in the fridge and serve cold in mugs with few sprigs of mint leaves for decoration.